Sarsaparilla Root C/S Wildcrafted
Sarsaparilla has the highest content of iron in any plant. Sarsaparilla grows native to South America, Jamaica, India, Honduras, and Mexico.
To maximize shelf life store in cool, dry, dark area. Product should have a minimum 12 month shelf life with proper storage conditions.
You can re- use these herbs up to 3 times. Do not throw them a away after one use.
To re use them, allow them air dry and then put them in an airtight container and refrigerate
Use 1 tsp - 1 tbsp per 1-2 cups of boiling water, low simmer 15-20 min.
Children 2 years and up may consume 1-2 tsp of herbs.
Consume 1-2x a day