kamut, alkaline flakes, alkaline breakfast, kamut grains, kamuts

Kamut Flakes

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Alkaline replacement for oatmeal. Excellent source of minerals that Dr. Sebi spoke highly of, including manganese, phosphorous, and B vitamins. Rich in fiber and protein.  

Non GMO 



16 oz bag 

Whole grain


How to use: Add 1 cup of flakes to 2 cups of boiling spring water, lower heat, cover, and simmer for 15-20 mins or until desired consistency has been reached. Top with fresh or dried alkaline fruits, agave, or ceylon cinnamon. Add a drop of sea moss to the pot for some extra minerals.