Dr. Sebi approved chips

by Jarah Murraine
Make your own chips minus the preservatives. 

Ingredients

  • 2 cups Spelt Flour
  • 1/3 cup Grapeseed Oil
  • 1 tsp. Sea Salt
  • 1/2 cup Spring Water
  • Rolling Pin
  • Pizza Cutter or Knife
  • Food Processor

If you do not have a food processor, you can use a blender or mix by hand.  A food processor is recommended for best results

Directions

Tortillas:

  1. Blend together spelt flour and sea salt for about 10 seconds.
  2. Slowly add oil while mixing until well blended.
  3. Slowly add water while blending until a ball is formed.
  4. Add flour to parchment paper and knead the dough for 1 minute.
  5. Slightly coat a baking sheet with grapeseed oil.
  6. Place the rolled out dough on the baking sheet and lightly brush with oil and sprinkle with sea salt.
  7. Use the pizza cutter to cut each tortillas to desired shape. squares, circles, or triangles.
  8. Bake in oven for 10-12 minutes at 350°F, check on them every 5 minutes.
  9. Enjoy.

 

Credits: Tyrone Penadland III

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