Alkaline vegan shroom Carnita remix

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What you’ll need:
Burro bananas
Oyster mushrooms
Red onions
Refried chickpeas
Red pepper
Sauce
Lettuce

To prepare:
sauté onions, peppers and mushrooms and avocado oil with sea salt, onion powder, oregano, coriander, & cayenne pepper

Slice burro bananas and fry in avocado oil

Add cooked chickpeas to pot season w/ dried basil, sea salt, ginger powder, and onion powder. Add in 1/4 cup of chickpea powder. Stir well add grape seed oil cook on low for 5 minutes.

Blend butternut squash with same seasoning used in onions/mushroom mixture, minus coriander and oregano

Plate as I did in the video and enjoy
 
Video link: https://www.instagram.com/reel/Ctzbo75Lt_4/?igshid=YzcxN2Q2NzY0OA==

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